Meatballs and Gravy


  • 1 Package of Heritage Italian Meatballs
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 ¾ cups water
  • 1/4 cup parsley fresh, chopped (optional)


  1. Cook Heritage Italian Meatballs in frying pan until all sides are brown.
  2. Pour off most of fat and add, mushroom soup, water& onion soup mix.
  3. Simmer until gravy is thickened.
  4. Serve over rice, mashed potatoes or cooked noodles.
  5. Enjoy!
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