Meatballs and Gravy
- 1 Package of Heritage Italian Meatballs
- 1 envelope dry onion soup mix
- 1 can cream of mushroom soup
- 1 ¾ cups water
- 1/4 cup parsley fresh, chopped (optional)
- Cook Heritage Italian Meatballs in frying pan until all sides are brown.
- Pour off most of fat and add, mushroom soup, water& onion soup mix.
- Simmer until gravy is thickened.
- Serve over rice, mashed potatoes or cooked noodles.