Currant Jelly BBQ Meatballs
- 2 Package of Heritage Italian Meatballs
- 1 tablespoon dried minced onion
- 1 cup currant jelly
- 1 1/2 cups barbecue sauce
- Optional: 1/2 cup green onion (sliced, or chopped fresh cilantro)
- Combine Currant jelly, Dried Minced Onion, & Barbecue sauce in Crockpot pot & stir well.
- Add frozen meatballs and stir so Heritage Italian Meatballs are coated in sauce.
- Cook on HIGH for 4 hours or LOW for 6-8 hours.