Currant Jelly BBQ Meatballs

Ingredients

  • 2 Package of Heritage Italian Meatballs
  • 1 tablespoon dried minced onion
  • 1 cup currant jelly
  • 1 1/2 cups barbecue sauce
  • Optional: 1/2 cup green onion (sliced, or chopped fresh cilantro)

Directions

  1. Combine Currant jelly, Dried Minced Onion, & Barbecue sauce in Crockpot pot & stir well.
  2. Add frozen meatballs and stir so Heritage Italian Meatballs are coated in sauce.
  3. Cook on HIGH for 4 hours or LOW for 6-8 hours.
  4. Enjoy!
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